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Crush Wine House in Annapolis
Overview
Restaurant Hours
Monday
4:00 pm
Wednesday
4:00 pm
Friday
11:30 am
Sunday
11:30 am
Menu
Beers
Salads
Entrees
Starters
Left Coast
The Reserves
Dessert Wines
Spanish Corner
Crush Cocktails
Italian Mystery
Sparkling Wines
Scooter White Wine
Red Wines by the Glass
Red Wines by the Bottle
Vodka, Gin, Rum, Tequila
White Wines by the Glass
White Wines by the Bottle
Specialty Cured Meat / Cheese
Bourbon, Whiskey, Scotch, Cognac
Sunday Brunch Menu 11:30AM - 2:30PM
Stone Mill Organic Bakery Sandwich's
Beers
Sessions Lager, Full Sail Brewing Co, Oregon,
6.00
Mama's Yella Pils, Oskar Blues, Longmont, Colorado,
6.00
Bikini Blonde, Maui Brewing Co, Maui, Hawaii,
6.00
Stella Artois Premium Lager, Belgium,
6.00
Fat Tire Amber Ale, New Belgium, Fort Collins, Colorado,
6.00
Big Swell IPA, Maui Brewing Co, Maui, Hawaii,
7.00
Coconut Porter, Maui Brewing Co, Maui, Hawaii,
9.00
Salads
Crush House Salad
Mixed greens, cucumbers, tomatoes, carrots & pine nuts. served with Italian dressing
8.00
Crush Ceasar Salad
Romaine greens, parmigiano reggiano, house made crotons
8.00
Mozzarella Caprese Salad
Seasonal tomatoes served with mozzarella & basil, topped with aged balsamic glaze & basil oil
12.00
Spinach Salmon Salad
Cucumbers, mushrooms, carrots & tomatoes served with spicy ginger soy dressing
13.00
Chicken Salad
Mixed greens, carrots, cilantro, & tortilla strips tossed in a honey lime vinaigrette and topped with peanut sauce
13.00
Steak & Crumbled Blue Cheese Salad
Mixed greens, mushrooms, carrots, walnuts, & dried cranberries.
15.00
Entrees
Seared Sesame Fresh Tuna
Served medium rare in a ginger soy sauce with rice & veggie du jour
28.00
Pork Shank Osso Buco
In natural demi juices, veggie du jour, and served with potatoes
26.00
Hawaiian Ribeye
served medium rare in a pine apple ginger soy sauce with rice & veggie du jour
28.00
Scallop Casserole
Cooked with butter, parmesan cheese & lightly sprinkled with bread crumbs. Served with rice & veggie du jour
25.00
½ Crispy Roasted Duck
Topped with a tangy-spicy duck sauce. Served with potatoes & mixed veggies
24.00
Salmon
baked salmon served medium & topped with a crab butter sauce. Served with rice & mixed veggies
25.00
Stuffed Veal Rolls
Prosciutto - parmesan - garlic - potatoes - mixed veggies
24.00
Starters
Prosciutto Wrapped Dates
Pan seared medjool dates, stuffed with goat cheese, wrapped prosciutto, and drizzled w/ balsamic reduction
12.00
Bruschetta
Topped with tomatoes, garlic, basil, & parmigiano reggiano
8.00
Prosciutto & mozzarella
+3.00
Brie W/ Brown Sugar Glaze
Served with roasted almonds and honey
13.00
Crush Spicy House Queso
White cheddar, chorizo, green chili, & sour cream
11.00
Tuna Tartare +
Fresh tuna topped w/ avocado in a creamy spicy sauce served with tortilla points
13.00
Crush Crab Dip
Chef mike's creamy dip with a hint of old bay seasoning & house-made bread
13.00
Pan Seared Scallops
Served in a light curry sauce, on a bed of couscous
13.00
Portobello Stuffed Napolean
Topped with fresh strawberries, balsamic glaze, & sauteed spinach
11.00
Alligator Sausage
Louisiana alligator - pork - cajun seasoning - pico de gallo
12.00
Taste of Belgium
Waffle - smoked apple wood pork - craisins - nuts - portwine sauce
12.00
Maryland Style Crab Cakes
Two mini jumbo lump cakes - tequila tarter sauce
15.00
Pata Negra Wrapped Dates
Pan seared medjool dates - stuffed with goat cheese - balsamic reduction
13.00
Left Coast
Novelty Hill
Columbia valley, washington state, 2008, merlot
27.00
Thomas Henry
Sonoma county, california, 2010, zinfandel
Stix
Alexander valley, california, 2009, cabernet sauvignon
Mauritson Family
Sonoma county, california, 2007, zinfandel
Fifth half glass of left coast reserve red
+18.00The Reserves
Torremilanos Cyclo
Ribera del duero, Spain, 2007, tinto fino
49.00
Vineyard 29 Cru
Napa valley, california, 2009, cabernet sauvignon
Manuel Marinacci Barbaresco “Paja”
Docgrosso, piedmont, Italy, 2008nebbiolo
fifth half glass of Italian red
+19.00
San Roman
Toro, Spain, 2008, tinta de toro
Dessert Wines
Flare, Sparkling Moscatel, Valencia, Spain,
9.00
Brachetto D’Acqui, Italy,
10.00
Silvano Garcia Moscatel, Jumilla, Spain,
11.00
Silvano Garcia Monatrell, Jumilla, Spain,
11.00
Quinta Do Portal, Lbv, Porto, Portugal,
12.00
Taylor Flagate, 20 Year Tawny, Porto, Portugal,
16.00
Spanish Corner
Prima
Toro, Spain, 2009, tempranillo blend
30.00
Finca La Mata
Ribera del duero, Spain, 2009, tinto fino
Pujanza Crianza
Rioja, Spain, 2007, tempranillo
Torroja
Mayolviticultors, priorat, Spain, 2008, (gar/cab/syrah/mer/cari)
Fifth half glass of spanish red
+15.00
Torremilanos Cyclo
Ribera del duero, Spain, 2007, tinto fino
Crush Cocktails
Valencian Sangria, Glass $9, Pitcher,
30.00
Spanish Gin & Tonic,
10.00
Crush's Martini of the Day,
10.00
Crush's Dirty Martini,
10.00
Marker's Mark Manhattan,
14.00
Italian Mystery
Ca'labionda "Campo Casal Vegri
Classico superiore, Italy 2010, valpolicella
30.00
Castellucci Miano
Sicily, italy, 2009, syrah/nero
Collosorbe
Rosso, tuscany, Italy, 2010, sangiovese
Montenidi
Chianti colli senese, tuscany, Italy, 2010, sangiovese
Fifth half glass of italian reserve red
+14.00
Manuel Marinacci Barbaresco “Paja”
Docgrosso, piedmont, Italy, 2008 nebbiolo
Sparkling Wines
Charles Orban, Champagne, Carte Noire, France, NV
Bottle
90.00
Perlage, Prosecco, Italy, NV
Bottle
45.00
Peñabla Lopez, Torremilanos, Cava, Spain, 2009
Bottle
45.00
Conde De Subirats, Cava, Brut, Penedes, Spain, NV
Glass
9.00Bottle
35.00
Flare, Sparkling Moscatel, Valencia, Spain, NV
Glass
9.00Bottle
35.00
Domaine Boizel, Brut Rose, Eperney, France, NV (375 Ml)
Bottle
69.00Scooter White Wine
Seifried
Nelson, Australia, sauvignon blanc
26.00
Nessa
Rias Biaxas, Spain, 2011, Albarinho
Egeo
Rueda, spain, 2011, Verdejo
Las Colinas Del Ebro
Terra Alra, Spain, 2011, garnacha blanca
Red Wines by the Glass
Domaine Berthet-Rayne, Grenache/Syrah, Côtes Du Rhône, France, 2011
Glass
11.00Carafe
15.00Bottle
39.00
Las Perdices, Malbec, Mendoza, Argentina, 2010
Glass
9.00Carafe
12.00Bottle
34.00
Tierra De Nadie, Tempranillo, Rioja, Spain 2009 (Organic)
Glass
9.00Carafe
12.00Bottle
34.00
Octavia, Cabernet Sauvignon, Paso Robles, California, 2010
Glass
10.00Carafe
13.00Bottle
38.00
Iris, Pinot Noir, Willamette Valley, Oregon, 2008
Glass
14.00Carafe
18.00Bottle
49.00Red Wines by the Bottle
Mellot, Rouge, France 2010
Bottle
59.00
Banshee, Sonoma, California, 2011
Bottle
62.00
Boedecker Cellars "Stewart", Willamette Valley, Oregon, 2009
Bottle
69.00
Cote De Nuits-Villages, Gran Vin De Bourgogne, Burgundy, France 2010
Bottle
85.00
For a Song, Washington State, 2008
Bottle
43.00
Novelty Hill, Columbia Valley, Washington State, 2008 (Sustainable)
Bottle
57.00
Chateau La Mothe Du Barry, Bordeaux Superior, France 2007
Bottle
59.00
Collosorbo Rosso Di Montalcino, Doc, Tuscany, Italy, 2010
Bottle
59.00
Montenidoli Chianti Colli Senesi "Il Garrulo”, Tuscany, Italy, 2009
Bottle
53.00
Thomas Henry, Sonoma, California, 2010
Bottle
32.00
Mauritson, Dry Creek Valley, Sonoma County, 2010
Bottle
75.00
Pillar Box Reserve, Padthaway, Australia, 2009
Bottle
59.00
Las Colinas Del Ebro, Syrah/Grenache, Tarragona, Spain, 2010
Bottle
39.00
Castellucci Miano, Syrah/Nero, Sicily, Italy, 2009
Bottle
55.00
Prima, Tempranillo Blend, Toro, Spain, 2009
Bottle
49.00
Finca La Mata, Tinto Fino, Ribera Del Duero, Spain, 2009
Bottle
46.00
Pujanza Crianza, Tempranillo, Rioja, Spain, 2007
Bottle
69.00
Torroja – Mayol Viticultors, (Gar/Cab/Syrah/Merl/Cari), Priorat, Spain, 2008
Bottle
79.00
Ca'la Bionda "Campo Casal Vegri", Valpolicella Classico Superiore, Italy 2010
Bottle
59.00
La Valentina, Montepuciano, D'Abruzzo, Italy, 2009
Bottle
45.00
Coming Soon
Familia Mayol, Malbec, Mendoza, Argentina, 2011
Bottle
49.00
Vineyard 29 Cru, Cabernet Sauvignon, Napa Valley, California, 2009
Bottle
130.00
Torremilanos Cyclo, Tinto Fino, Ribera Del Duero, Spain, 2007
Bottle
120.00
Manuel Marinacci Barbaresco "Paja" Docg Rosso, Nebbiolo, Piedmont, Italy, 2008
Bottle
110.00
San Roman, Tinta De Toro, Toro, Spain 2008
Bottle
145.00Vodka, Gin, Rum, Tequila
Absolut Vodka, Sweden,
10.00
Absolut Citron Vodka, Sweden,
10.00
Stolichnaya Premium Vodka, Russia,
10.00
Russian Standard Vodka, Russia,
14.00
Tanqueray Gin, England,
10.00
Beefeater Gin 24, England,
10.00
Flor De Caña Centenario Rum, 12 Year, Nicaragua,
14.00
Avion Silver Tequila, Jalisco, Mexico,
14.00
White Wines by the Glass
Bt Bodegas Tintoralba, Syrah Rose, Alamanda, Spain, 2011
Glass
7.00Carafe
10.00Bottle
28.00
Old Coach, Sauvignon Blanc, Nelson, New Zealand, 2011
Glass
11.00Carafe
14.00Bottle
40.00
Las Perdices, Pinot Grigio, Mendoza, Argentina, 2011
Glass
9.00Carafe
12.00Bottle
32.00
St. Urban, Riesling, Mosel, Germany, 2011
Glass
9.00Carafe
12.00Bottle
36.00
La Source, Chardonnay, Pays D’Oc, France, 2010
Glass
9.00Carafe
11.00Bottle
32.00White Wines by the Bottle
Seifried, Nelson, New Zealand, 2011
Bottle
46.00
Domaine Lauverjat, Moulin Des Vrilleres, Sancerre, France 2011
Bottle
44.00
Coming in the Spring
Domaine Lauverjet, Pouilly-Fume, France, 2011
Bottle
47.00
Minini, Pinot Grigio, Veneto, Italy, 2011
Bottle
37.00
Colterenzio, Pinot Bianco "Weishauss" Alto Adige, Italy, 2011
Bottle
47.00
Firriato, Inzolia, Sicily, Italy, 2010
Bottle
48.00
For a Song, Washington State, 2010
Bottle
40.00
Wishing Tree, Australia, 2010 (Unoaked)
Bottle
32.00
Domaine Vieux Murs, Pouilly-Fuisse, Burgundy, France 2010
Bottle
55.00
La Follete, North Coast, California 2010 (Oaked)
Bottle
58.00
Egeo, Verdejo, Rueda, Spain 2010
Bottle
35.00
Nessa, Albarino, Rias Biaxas, Spain, 2011
Bottle
37.00
Las Colinas Del Ebro, Garnacha Blanca, Terra Alta, Spain 2011
Bottle
33.00
Casale Di Giglio, Satrico, Lazio, Italy 2010
Bottle
36.00
Li Veli Verdeca “Askos”, Puglia, Italy 2011
Bottle
49.00
Jean Claude Bachelet Chassagne-Montrachet "Les Encegnieres" 2009, Burgundy, France
Bottle
120.00Specialty Cured Meat / Cheese
All meats & cheese are 25% off after 930pm
Duo of Cheese
14.00
Trio of Cheese
18.00
Duo of Meats
15.00
Trio of Meats
18.00
Two Leg Tour
Two meats & two cheeses
26.00
Four Leg Tour
Four meats & four cheese
39.00
Tours served with truffle honey & bread
Available cheese:
Drunken Goat, Murcia, Spain
Concuera Manchego, Spain
Canya De Cabra, Spain
Fontina, Italy
Parmigiano Reggiano, Italy
Gouda, Netherlands
Gorgonzola Blue, Wisconsin
Matured Cheddar, Wisconsin
Available meats:
Prosciutto Di Parma, Italy
Serrano Ham, 18 Mo, Spain
Chorizo De Cantimpalo, Spain
Salchichon De Vic, Spain
Genoa Salami, Italy
Capricola, Italy.
Pastrami, Turkey
Bourbon, Whiskey, Scotch, Cognac
Marker's Mark, Kentucky,
12.00
Jameson, Ireland,
10.00
Chivas 12 Years, Scotland,
12.00
Glenlivet 12 Years, Scotland,
14.00
Courvoisier V.S.O.P., Cognac, France,
20.00
Sunday Brunch Menu 11:30AM - 2:30PM
Vegetarian Quiche
fruit salad - house greens
11
Breakfast Burrito
scrambled eggs - green chili salsa - cheese - white beans - bacon - rice
11
Corn Beef Hash
eggs over easy - fruit salad
12
Huevos Rancheros
fried eggs - crispy tortillas - green chile salsa - white beans - picco de gallo
12
Crush Belgium Waffles
maple syrup - whipped butter - fruit salad - bacon
12
Steak & Eggs
Hawaiian ribeye - eggs your way - hashbrowns
17
alligator sausage
5
bacon
3
hash browns
4
fruit salad
4
Kids Breakfast
scrabbled eggs w/cheese - hashbrowns - bacon - fruit salad
5
Stone Mill Organic Bakery Sandwich's
Served with house salad & guacamole dip
Italian Cold Cut
Prosciutto, capicola, salami, Italian cheese, olive oil, lettuce & tomato.
10.00
Corn Beef & Cheese
Mayo - lettuce - tomato - onion
10.00
Prosciutto & Caprese
mozzarella - basil - tomato
10.00
Steak & Cheese
Thin sliced steak, mushrooms, onions, & cheddar cheese
10.00
Grilled Veggie
Roasted peppers, mushrooms, carrots, veggie of the day, tomatoes & fresh mozzarella
10.00