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Crush Wine House in Annapolis
Crush Wine House
3.7 Rating
Open
4:00 pm
Monday
4:00 pm
Wednesday
4:00 pm
Friday
11:30 am
Sunday
11:30 am
114 West St, Annapolis, MD 21401-2802
Privilege
Privilege
Menu
Sessions Lager, Full Sail Brewing Co, Oregon,
Mama's Yella Pils, Oskar Blues, Longmont, Colorado,
Bikini Blonde, Maui Brewing Co, Maui, Hawaii,
Menu
Beers
Sessions Lager, Full Sail Brewing Co, Oregon,
Mama's Yella Pils, Oskar Blues, Longmont, Colorado,
Bikini Blonde, Maui Brewing Co, Maui, Hawaii,
Stella Artois Premium Lager, Belgium,
Fat Tire Amber Ale, New Belgium, Fort Collins, Colorado,
Big Swell IPA, Maui Brewing Co, Maui, Hawaii,
Coconut Porter, Maui Brewing Co, Maui, Hawaii,
Salads
Crush House Salad
Mixed greens, cucumbers, tomatoes, carrots & pine nuts. served with Italian dressing
Crush Ceasar Salad
Romaine greens, parmigiano reggiano, house made crotons
Mozzarella Caprese Salad
Seasonal tomatoes served with mozzarella & basil, topped with aged balsamic glaze & basil oil
Spinach Salmon Salad
Cucumbers, mushrooms, carrots & tomatoes served with spicy ginger soy dressing
Chicken Salad
Mixed greens, carrots, cilantro, & tortilla strips tossed in a honey lime vinaigrette and topped with peanut sauce
Steak & Crumbled Blue Cheese Salad
Mixed greens, mushrooms, carrots, walnuts, & dried cranberries.
Entrees
Seared Sesame Fresh Tuna
Served medium rare in a ginger soy sauce with rice & veggie du jour
Pork Shank Osso Buco
In natural demi juices, veggie du jour, and served with potatoes
Hawaiian Ribeye
served medium rare in a pine apple ginger soy sauce with rice & veggie du jour
Scallop Casserole
Cooked with butter, parmesan cheese & lightly sprinkled with bread crumbs. Served with rice & veggie du jour
½ Crispy Roasted Duck
Topped with a tangy-spicy duck sauce. Served with potatoes & mixed veggies
Salmon
baked salmon served medium & topped with a crab butter sauce. Served with rice & mixed veggies
Stuffed Veal Rolls
Prosciutto - parmesan - garlic - potatoes - mixed veggies
Starters
Prosciutto Wrapped Dates
Pan seared medjool dates, stuffed with goat cheese, wrapped prosciutto, and drizzled w/ balsamic reduction
Bruschetta
Topped with tomatoes, garlic, basil, & parmigiano reggiano
Prosciutto & mozzarella +3.00
Brie W/ Brown Sugar Glaze
Served with roasted almonds and honey
Crush Spicy House Queso
White cheddar, chorizo, green chili, & sour cream
Tuna Tartare +
Fresh tuna topped w/ avocado in a creamy spicy sauce served with tortilla points
Crush Crab Dip
Chef mike's creamy dip with a hint of old bay seasoning & house-made bread
Pan Seared Scallops
Served in a light curry sauce, on a bed of couscous
Portobello Stuffed Napolean
Topped with fresh strawberries, balsamic glaze, & sauteed spinach
Alligator Sausage
Louisiana alligator - pork - cajun seasoning - pico de gallo
Taste of Belgium
Waffle - smoked apple wood pork - craisins - nuts - portwine sauce
Maryland Style Crab Cakes
Two mini jumbo lump cakes - tequila tarter sauce
Pata Negra Wrapped Dates
Pan seared medjool dates - stuffed with goat cheese - balsamic reduction
Left Coast
Novelty Hill
Columbia valley, washington state, 2008, merlot
Thomas Henry
Sonoma county, california, 2010, zinfandel
Stix
Alexander valley, california, 2009, cabernet sauvignon
Mauritson Family
Sonoma county, california, 2007, zinfandel
Fifth half glass of left coast reserve red +18.00
The Reserves
Torremilanos Cyclo
Ribera del duero, Spain, 2007, tinto fino
Vineyard 29 Cru
Napa valley, california, 2009, cabernet sauvignon
Manuel Marinacci Barbaresco “Paja”
Docgrosso, piedmont, Italy, 2008nebbiolo
fifth half glass of Italian red +19.00
San Roman
Toro, Spain, 2008, tinta de toro
Dessert Wines
Flare, Sparkling Moscatel, Valencia, Spain,
Brachetto D’Acqui, Italy,
Silvano Garcia Moscatel, Jumilla, Spain,
Silvano Garcia Monatrell, Jumilla, Spain,
Quinta Do Portal, Lbv, Porto, Portugal,
Taylor Flagate, 20 Year Tawny, Porto, Portugal,
Spanish Corner
Prima
Toro, Spain, 2009, tempranillo blend
Finca La Mata
Ribera del duero, Spain, 2009, tinto fino
Pujanza Crianza
Rioja, Spain, 2007, tempranillo
Torroja
Mayolviticultors, priorat, Spain, 2008, (gar/cab/syrah/mer/cari)
Fifth half glass of spanish red +15.00
Torremilanos Cyclo
Ribera del duero, Spain, 2007, tinto fino
Crush Cocktails
Valencian Sangria, Glass $9, Pitcher,
Spanish Gin & Tonic,
Crush's Martini of the Day,
Crush's Dirty Martini,
Marker's Mark Manhattan,
Italian Mystery
Ca'labionda "Campo Casal Vegri
Classico superiore, Italy 2010, valpolicella
Castellucci Miano
Sicily, italy, 2009, syrah/nero
Collosorbe
Rosso, tuscany, Italy, 2010, sangiovese
Montenidi
Chianti colli senese, tuscany, Italy, 2010, sangiovese
Fifth half glass of italian reserve red +14.00
Manuel Marinacci Barbaresco “Paja”
Docgrosso, piedmont, Italy, 2008 nebbiolo
Sparkling Wines
Charles Orban, Champagne, Carte Noire, France, NV
Bottle 90.00
Perlage, Prosecco, Italy, NV
Bottle 45.00
Peñabla Lopez, Torremilanos, Cava, Spain, 2009
Bottle 45.00
Conde De Subirats, Cava, Brut, Penedes, Spain, NV
Glass 9.00
Bottle 35.00
Flare, Sparkling Moscatel, Valencia, Spain, NV
Glass 9.00
Bottle 35.00
Domaine Boizel, Brut Rose, Eperney, France, NV (375 Ml)
Bottle 69.00
Scooter White Wine
Seifried
Nelson, Australia, sauvignon blanc
Nessa
Rias Biaxas, Spain, 2011, Albarinho
Egeo
Rueda, spain, 2011, Verdejo
Las Colinas Del Ebro
Terra Alra, Spain, 2011, garnacha blanca
Red Wines by the Glass
Domaine Berthet-Rayne, Grenache/Syrah, Côtes Du Rhône, France, 2011
Glass 11.00
Carafe 15.00
Bottle 39.00
Las Perdices, Malbec, Mendoza, Argentina, 2010
Glass 9.00
Carafe 12.00
Bottle 34.00
Tierra De Nadie, Tempranillo, Rioja, Spain 2009 (Organic)
Glass 9.00
Carafe 12.00
Bottle 34.00
Octavia, Cabernet Sauvignon, Paso Robles, California, 2010
Glass 10.00
Carafe 13.00
Bottle 38.00
Iris, Pinot Noir, Willamette Valley, Oregon, 2008
Glass 14.00
Carafe 18.00
Bottle 49.00
Red Wines by the Bottle
Mellot, Rouge, France 2010
Bottle 59.00
Banshee, Sonoma, California, 2011
Bottle 62.00
Boedecker Cellars "Stewart", Willamette Valley, Oregon, 2009
Bottle 69.00
Cote De Nuits-Villages, Gran Vin De Bourgogne, Burgundy, France 2010
Bottle 85.00
For a Song, Washington State, 2008
Bottle 43.00
Novelty Hill, Columbia Valley, Washington State, 2008 (Sustainable)
Bottle 57.00
Chateau La Mothe Du Barry, Bordeaux Superior, France 2007
Bottle 59.00
Collosorbo Rosso Di Montalcino, Doc, Tuscany, Italy, 2010
Bottle 59.00
Montenidoli Chianti Colli Senesi "Il Garrulo”, Tuscany, Italy, 2009
Bottle 53.00
Thomas Henry, Sonoma, California, 2010
Bottle 32.00
Mauritson, Dry Creek Valley, Sonoma County, 2010
Bottle 75.00
Pillar Box Reserve, Padthaway, Australia, 2009
Bottle 59.00
Las Colinas Del Ebro, Syrah/Grenache, Tarragona, Spain, 2010
Bottle 39.00
Castellucci Miano, Syrah/Nero, Sicily, Italy, 2009
Bottle 55.00
Prima, Tempranillo Blend, Toro, Spain, 2009
Bottle 49.00
Finca La Mata, Tinto Fino, Ribera Del Duero, Spain, 2009
Bottle 46.00
Pujanza Crianza, Tempranillo, Rioja, Spain, 2007
Bottle 69.00
Torroja – Mayol Viticultors, (Gar/Cab/Syrah/Merl/Cari), Priorat, Spain, 2008
Bottle 79.00
Ca'la Bionda "Campo Casal Vegri", Valpolicella Classico Superiore, Italy 2010
Bottle 59.00
La Valentina, Montepuciano, D'Abruzzo, Italy, 2009
Bottle 45.00
Coming Soon
Glass
Carafe
Bottle
Familia Mayol, Malbec, Mendoza, Argentina, 2011
Bottle 49.00
Vineyard 29 Cru, Cabernet Sauvignon, Napa Valley, California, 2009
Bottle 130.00
Torremilanos Cyclo, Tinto Fino, Ribera Del Duero, Spain, 2007
Bottle 120.00
Manuel Marinacci Barbaresco "Paja" Docg Rosso, Nebbiolo, Piedmont, Italy, 2008
Bottle 110.00
San Roman, Tinta De Toro, Toro, Spain 2008
Bottle 145.00
Vodka, Gin, Rum, Tequila
Absolut Vodka, Sweden,
Absolut Citron Vodka, Sweden,
Stolichnaya Premium Vodka, Russia,
Russian Standard Vodka, Russia,
Tanqueray Gin, England,
Beefeater Gin 24, England,
Flor De Caña Centenario Rum, 12 Year, Nicaragua,
Avion Silver Tequila, Jalisco, Mexico,
White Wines by the Glass
Bt Bodegas Tintoralba, Syrah Rose, Alamanda, Spain, 2011
Glass 7.00
Carafe 10.00
Bottle 28.00
Old Coach, Sauvignon Blanc, Nelson, New Zealand, 2011
Glass 11.00
Carafe 14.00
Bottle 40.00
Las Perdices, Pinot Grigio, Mendoza, Argentina, 2011
Glass 9.00
Carafe 12.00
Bottle 32.00
St. Urban, Riesling, Mosel, Germany, 2011
Glass 9.00
Carafe 12.00
Bottle 36.00
La Source, Chardonnay, Pays D’Oc, France, 2010
Glass 9.00
Carafe 11.00
Bottle 32.00
White Wines by the Bottle
Seifried, Nelson, New Zealand, 2011
Bottle 46.00
Domaine Lauverjat, Moulin Des Vrilleres, Sancerre, France 2011
Bottle 44.00
Coming in the Spring
Glass
Carafe
Bottle
Domaine Lauverjet, Pouilly-Fume, France, 2011
Bottle 47.00
Minini, Pinot Grigio, Veneto, Italy, 2011
Bottle 37.00
Colterenzio, Pinot Bianco "Weishauss" Alto Adige, Italy, 2011
Bottle 47.00
Firriato, Inzolia, Sicily, Italy, 2010
Bottle 48.00
For a Song, Washington State, 2010
Bottle 40.00
Wishing Tree, Australia, 2010 (Unoaked)
Bottle 32.00
Domaine Vieux Murs, Pouilly-Fuisse, Burgundy, France 2010
Bottle 55.00
La Follete, North Coast, California 2010 (Oaked)
Bottle 58.00
Egeo, Verdejo, Rueda, Spain 2010
Bottle 35.00
Nessa, Albarino, Rias Biaxas, Spain, 2011
Bottle 37.00
Las Colinas Del Ebro, Garnacha Blanca, Terra Alta, Spain 2011
Bottle 33.00
Casale Di Giglio, Satrico, Lazio, Italy 2010
Bottle 36.00
Li Veli Verdeca “Askos”, Puglia, Italy 2011
Bottle 49.00
Jean Claude Bachelet Chassagne-Montrachet "Les Encegnieres" 2009, Burgundy, France
Bottle 120.00
Specialty Cured Meat / Cheese
All meats & cheese are 25% off after 930pm
Duo of Cheese
Trio of Cheese
Duo of Meats
Trio of Meats
Two Leg Tour
Two meats & two cheeses
Four Leg Tour
Four meats & four cheese
Tours served with truffle honey & bread
Available cheese:
Drunken Goat, Murcia, Spain
Concuera Manchego, Spain
Canya De Cabra, Spain
Fontina, Italy
Parmigiano Reggiano, Italy
Gouda, Netherlands
Gorgonzola Blue, Wisconsin
Matured Cheddar, Wisconsin
Available meats:
Prosciutto Di Parma, Italy
Serrano Ham, 18 Mo, Spain
Chorizo De Cantimpalo, Spain
Salchichon De Vic, Spain
Genoa Salami, Italy
Capricola, Italy.
Pastrami, Turkey
Bourbon, Whiskey, Scotch, Cognac
Marker's Mark, Kentucky,
Jameson, Ireland,
Chivas 12 Years, Scotland,
Glenlivet 12 Years, Scotland,
Courvoisier V.S.O.P., Cognac, France,
Sunday Brunch Menu 11:30AM - 2:30PM
Vegetarian Quiche
fruit salad - house greens
Breakfast Burrito
scrambled eggs - green chili salsa - cheese - white beans - bacon - rice
Corn Beef Hash
eggs over easy - fruit salad
Huevos Rancheros
fried eggs - crispy tortillas - green chile salsa - white beans - picco de gallo
Crush Belgium Waffles
maple syrup - whipped butter - fruit salad - bacon
Steak & Eggs
Hawaiian ribeye - eggs your way - hashbrowns
alligator sausage
bacon
hash browns
fruit salad
Kids Breakfast
scrabbled eggs w/cheese - hashbrowns - bacon - fruit salad
Stone Mill Organic Bakery Sandwich's
Served with house salad & guacamole dip
Italian Cold Cut
Prosciutto, capicola, salami, Italian cheese, olive oil, lettuce & tomato.
Corn Beef & Cheese
Mayo - lettuce - tomato - onion
Prosciutto & Caprese
mozzarella - basil - tomato
Steak & Cheese
Thin sliced steak, mushrooms, onions, & cheddar cheese
Grilled Veggie
Roasted peppers, mushrooms, carrots, veggie of the day, tomatoes & fresh mozzarella